You might need to buy:
- Italian Sausage
- Low Sodium Chicken Broth
- Whole Milk
- Half-and-half
- Heavy Cream
- Fresh Or Dried Oregano
- Black Pepper To Tast
Everyone loves this soup – it makes a huge pot, freezes will.
ready in about an hour and 20 minutes;
serves 10
You might need to buy:
- - 28 oz can tomatoes
- barley
- celery
- ground beef
- - 8 oz can tomato sauce
Calories: 318
Total Fat: 17.2g
Cholesterol: 12mg
Sodium: 1162mg
Total Carbs: 36.2g
Dietary Fiber: 6g
Protein: 8.5g
ready in about an hour;
serves 12
You might need to buy:
- tortilla chips
- shredded Cheddar cheese
I used corn for hominy
serves 12
You might need to buy:
- green chili chopped
- ground beef/turkey
- taco seasoning
- ranch dressing mix
- shredded cheddar cheese
I used small elbows instead. Serve with homemade garlic bread, or toasted pitas.
serves 6
You might need to buy:
- olive oil
- chopped white onion
- elbow pasta
- chicken broth
- petite diced tomatoes with their juice
- chopped parsley or dill or combination
- Salt & Lemon Pepper
ready in about an hour;
serves 10
You might need to buy:
- 14oz Cans Chicken Broth
- Frozen Corn
ready in about 30 minutes;
serves 6
You might need to buy:
- chopped celery
- medium carrots
serves 4
You might need to buy:
- frozen corn kernels
- dried parsley
- cayenne pepper to taste
29 July 2009 +
I think 1 lemon might have done it. I used 2, and it was very lemony (but also very clean tasting).
serves 3
You might need to buy:
- minced chives or scallions
- THE CUCUMBER RELISH:
- Sea salt and freshly ground pepper
- buttermilk
- THE SOUP:
- minced dill
- each finely chopped basil and cilantro
“In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens. If you must use one green, I recommend Swiss chard.”
serves 4
You might need to buy:
- extra virgin olive oil
- Freshly ground pepper to taste
- large eggs