- potato
- Hypocrites soup
- Organic rice
- Tomatoes
- Onion
- Garlic
- Cilantro or parsley
- Hippocrates Soup
- Spaghetti Squash
- Orange juice
- celery
- whole ears of corn
- Flax seed oil
- Vinegar
- Dill
- Salad Dressing
- garlic
Servings for 20 would be 15 potatoes.
- medium Potatoes
- tomatoes
- garlic
- Onion
- vinegar
- dill
- brown sugar
If celery roots are not available then 3 stalks of chopped celery can be used.
Garlic – Chop off ends but you do not need to peel the whole garlic.
- whole garlic
- Medium tomatoes
- small celery roots
- all purpose flour
- garlic powder
- white pepper
- cayenne pepper
- cornstarch
- Tartar Sauce
- vegan mayonnaise
- fresh lime juice
- lemon zest
A super quick and really satisfying meal. It’s sweet and spicy and seriously tasty – great comfort food:) http://peasoupeats.wordpress.com/
- •1 portion Udon noodles
- •1 small onion or 2 shallots
- •1 handful green beans
- •1 large handful of baby leaf spinach
- •1 tsp. of sweet freedom or agave nectar
- •1 tsp. of white or rice wine vinegar
- •2 tbsp. of soy sauce or shoyu
- •1 tbsp. of groundnut oil
This is the first recipe you have to try! If you think that vegan recipes can’t be amazing, this will prove you wrong. They are insane! Before I went veggie, I was a major Reese’s Peanut Butter Cup addict. I was so sad when I thought I would have to give them up forever. Regular Reese’s Peanut Butter Cups are obviously not great for you, but these veg ones aren’t nearly as bad. If you are looking to lose weight, or you are a superhero, don’t have these every day….but having them every once in awhile will make you soooo happy. Not concerned about weight?! Enjoy these a few days a week. If you are a flirt or a full-on vegan, go nuts! Let them replace your naughty desserts. Bottom line is, make them….try them. I dare you not to love them!