these are mmm, mmm, good.

for a good time, add a can of corn (drained) and some chopped jalapenos. makes a bunch, especially if you triple it.

sunday mornings were made for these.

i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).

quick and easy variation on an old theme