- salad oil
- packed brown sugar
- cornstarch
- sliced sweet onion
- soy sauce
- red wine vinegar
- Pastry for 2-crust pie
- sugar
- cinnamon
- nutmeg
- salt
- flour
- lemon juice
- Calories: 434 kcal
- Carbohydrates: 53 g
- Dietary Fiber: 6 g
- Fat: 19 g
- Protein: 14 g
- Sugars: 5 g
- Salt
- pine nuts
- flat-leaf parsley
- Freshly ground black pepper
Salty and delicious.
- Portabello caps
- Finely diced white onions
- Earth Balance
- Bread crumbs
Raisins and grapes are toxic to dogs.
- Craisins or raisins
- Cauliflower and/or broccoli florets – cut into bite-sized pieces
- Poppy seed dressing
Tested and approved delicious.
- bread
- vanilla
- cinnamon
- soy milk
- ripe bananas
- Earth Balance or other vegan butter
- sifted flour
- sugar
- cocoa powder
- baking soda
- salt
- applesauce
- water
- oil
- vinegar
- vanilla
best cookies EVAR. easy, too.
- raw sugar
- chocolate chips
- salt
- baking powder
- flour
- oil
- vanilla
- water
Easy to make, nice to nosh on, good cinnamoniness, and it’s pretty amazing that it’s sweetened only with fruit juice. Otherwise, not much to say about this decent but not dreamy treat. I wish it were a bit more tender and rich.
- ground coriander
- ground cinnamon
- baking powder
- baking soda
- whole wheat pastry flour
- vanilla extract
- mashed bananas
- safflower or canola oil
- frozen and thawed apple juice concentrate
- chopped walnuts
- ground cinnamon
- chopped walnuts
- sprinkle of ground cinnamon
comment from original poster: “These bars made a nice snack for the trip down to L.A.. The recipe came without directions on the oven temperature setting, so I estimated 375F. The bars were moist, sweet, chewy and enjoyed by all, but I would go with a shallower pan next time- 9 by 13 inches as directed rather than my 8×11, or up the temperature by 25F, or lengthen the baking time 5-10 minutes, etc., etc..”
- baking soda
- whole wheat flour
- oil
- water
- water
- raisins