- all-purpose flour - organic
- baking soda
- firmly packed organic brown sugar
- organic granulated sugar
- egg OR about 2 1/2 tsp Ener-G egg replacer mixed with 3 tbsp warm water
- rolled oats
- vegan chocolate chips
This is VN’s signature Macaroni & Cheese, and we absolutely couldn’t live without it. Serve it to your omni friends and family members and watch as they convert under the influence of the nutritional yeast-free cheese sauce. We honestly make this recipe at least once a month—it’s just that delicious! Oh, and there’s the added bonus of sneaking in a few veggies, which makes this comfort food more than just a pretty plate.
- • 4 quarts water
- • 1 tablespoon sea salt
- • 8 ounces macaroni
- • 2 tablespoons + 1/3 cup non-hydrogenated margarine
- • 1 cup water
- • 1/4 cup raw cashews
- • 2 teaspoons sea salt
- • 1/4 teaspoon Dijon mustard
- • 1/4 teaspoon black pepper
- • 1/8 teaspoon cayenne
- • 1/4 teaspoon paprika
This recipe can be easily doubled to serve four as a main course or eight as an appetizer.
- • 1 tsp. oregano
- • 1 tsp. basil
- • 1 clove garlic minced
- • 1/4 green pepper finely diced
- • 1 medium onion finely diced
- • 1 carrot peeled and finely diced
- • 2 tsp. extra virgin olive oil
- • 4 medium Portabello mushrooms
Better than what mom used to make. Serve it with ketchup, mashed potatoes, and gravy.
- vegetable oil
- beef–flavor Gimme Lean Beef
- ketchup
- garlic salt
- Coating ingredients:
- ketchup
- brown sugar
- dry mustard
- nutmeg
- Sauce:
- water
- garlic
- basil
- oregano
- cayenne pepper
- salt to taste
- freshly ground black pepper
- nutmeg
- nutritional yeast
- garlic
- salt to taste
- fettuccine
- ground flax seed
- hot water
- water
- pure maple syrup
- unsweetened cocoa powder
- vanilla extract
- whole wheat flour
- unbleached white flour or cake flour
- unbleached cane sugar
- ground cinnamon
- Paprika or white pepper
- Sauce ingredients:
- water
- plain soymilk
- nutritional yeast
- cornstarch
- lemon juice
- garlic powder
- onion powder
- raw cashew butter
- white miso
- seitan
- red onion
- garlic clove
- shiitake mushrooms or cremini
- vegan margarine
- vegan sour cream
- Miso
- margarine
- 8oz packages bean curd stick
- nutritional yeast
- barbecue sauce
This is a rich chocolate orange experience. Use your favorite chocolate icing with the zest of one orange added to it, or my simple icing below. Decorate with orange slices cut into quarters. Voted the best vegan cupcake by people who love cupcakes. (Um, well my friends say it is anyway)
- maple syrup
- Grand Marnier
- cupcake liners