Since you are not greasing the pan, you can grind raw oats and add a thin layer of oat powder below each cookie to reduce burning.
- banana
- raisins
- apple sauce
- apple juice
- honey
- raw oats
- large potato
Servings for 20 would be 15 potatoes.
- medium Potatoes
If celery roots are not available then 3 stalks of chopped celery can be used.
Garlic – Chop off ends but you do not need to peel the whole garlic.
- small celery roots
- whole garlic
- Medium tomatoes
Since you are not greasing the pan, you can grind raw oats and add a thin layer of oat powder below each cookie to reduce burning.
- banana
- raisins
- apple sauce
- apple juice
- honey
- raw oats
“his thick and fragrant pumpkin seed pesto, featuring roasted pumpkin seeds, olive oil, cilantro and garlic, is a versatile sauce for your repertoire. Try this pesto as a spread on sandwiches, tossed with hot pasta or served over roasted or steamed vegetables.”
- roughly chopped fresh cilantro
- garlic cloves
- water
- Salt and pepper to taste
- Organic rice
- Tomatoes
- Onion
- Garlic
- Cilantro or parsley
- Hippocrates Soup
- tomatoes
- garlic
- Onion
- vinegar
- dill
- brown sugar
Swap out any of the veggies for what ever you like. Add potato for heavier dressing or replace grapes with honey or brown sugar for sweetening to your taste.
- grapes
- orange juice
- Pastry for 2-crust pie