You might need to buy:
- balsamic vinegar
- olive oil
- minced garlic
- Ingredients
- ground black pepper
- French baguette
- Fresh mozzarella cheese
Look for asparagus stalks with firm deep green or purplish tips. Also check the bottom of the spears. If they are dried up, chances are they have been sitting around for too long. Trim of the tough bottom of the spear by grasping each end and bending it gently until it snaps at its natural point of tenderness, usually 2/3 of the way down the spear. If the spear is less than 6 inches long, chances are it has already been trimmed for you. The take a vegetable peeler and peel off the outer skin of the remaining stalk.
ready in about 15 minutes;
serves 4
You might need to buy:
- Olive Oil
- salt
ready in about 10 minutes;
serves 4
You might need to buy:
- Medium Eggplant
- Olive Oil
- Garlic Powder
- Basil
- Seasoned Salt
serves 6
You might need to buy:
- butter
- fresh thyme leaves
serves 6
You might need to buy:
- olive oil
- butter
- fresh thyme leaves
- Freshly ground peppe
holiday faverite
ready in about an hour and 15 minutes;
serves 10
You might need to buy:
- whole corn
- cream corn
- sour cream.
- jiffy mix
- beaten egg
- melted oleo.
Nutritional Information
Per Serving
Calories 571
Fat 29g
Sat Fat 18g
Cholesterol 107mg
Sodium 564mg
Protein 32g
Carbohydrate 47g
Sugar 2g
Fiber 6g
Iron 3mg
Calcium 543mg
ready in about 270 minutes;
serves 6
You might need to buy:
- ground nutmeg
- ricotta
- kosher salt and black pepper
serves 6
You might need to buy:
- Maple Dressing
- mayonnaise
- pure maple syrup
- Champagne vinegar or other white wine vinegar
- vegetable oil
- dried tart cherries
- Salad
serves 4
You might need to buy:
- onion powder
- dried thyme
- flour
- milk
- coarsely grated gruyere cheese
- butter