ready in about 50 minutes;
serves 4
You might need to buy:
- olive oil
- onion diced coarsely
- chicken broth
- Salt and pepper to taste
(Note: The original recipe called for half a cup of each of the three types of olives, which we found overpowering. I’ve halved the quantities to one-quarter cup each.)
ready in about an hour;
serves 4
You might need to buy:
- minced fresh garlic
- Ground black pepper to taste
- toasted pine nuts
- black olives
- pimiento-stuffed olives
- olive oil
- vegetable or chicken broth
ready in about 50 minutes;
serves 4
You might need to buy:
- chopped green onions
- olive oil
- vegetable broth
- tomato juice
- Grated Parmesan cheese
ready in about 180 minutes;
serves 18
You might need to buy:
- carrots
- - 3 tbsp onion soup mix
- salt
- pepper