Provide a selection of traditional Indian curry condiments such as raisins or currents, peanuts or cashews, coconut, green or red bell peppers, sliced green onions, and chutney.
serves 6
You might need to buy:
- lime juice
- light coconut milk
- pepper
- salt
- curry powder
- all-purpose flour
- cooked rice
- frozen sweet peas
ready in about 35 minutes;
serves 4
You might need to buy:
- chopped fresh parsley
- chicken broth
You might need to buy:
- ears sweet corn
- chopped cilantro
- lime juice
- olive oil
You might need to buy:
- cheez wiz spread
- dry mustard
- frozen broccoli florets
- parmesan
More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.
An ovensafe nonstick 12-inch skillet is a must for this recipe and the variations that are linked. Because broilers vary so much in intensity, watch the frittata carefully as it cooks.
ready in about 20 minutes;
serves 6
You might need to buy:
- large eggs
- half-and-half
- Table salt and ground black pepper
- olive oil
ready in about 15 minutes;
serves 6
You might need to buy:
- Table salt and ground black pepper
- olive oil
- Salad
- Table salt and ground black pepper
- minced fresh thyme leaves
- Dijon mustard
- balsamic vinegar
- lemon juice
- olive oil
- Dressing
- Shaved Parmesan cheese for garnish
You might need to buy:
- maple syrup
- molasses
- ground pepper
- dijon mustard1 cup ketchuyp
- tomato paste
- brown sugar
- tabasco
You might need to buy:
- 0z heinz pork and beans in tomato sauce
- worcesgtershire sauce
- BBQ sauce
- brown sugar
- prepared mustard
The test kitchen prefers the hearty strands of egg-enriched fettuccine usually sold in 12-ounce boxes. We found that you need to salt the water used to cook the pasta and vegetables quite heavily to make sure they emerge nicely seasoned.
ready in about 30 minutes;
serves 4
You might need to buy:
- unsalted butter
- Table salt and ground black pepper
- heavy cream
- frozen peas
- lemon juice
- thinly sliced fresh basil