Belongs to Christiner Baked Eggplant And Zucchini au Gratin  
eggplant
side dish
vegetables
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You might need to buy:
  • Olive Oil
  • Salt & Pepper
  • Grated Parmesan Cheese
Belongs to Christiner Green Beans In A Spicy Tomato Sauce  
green beans
vegetables
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You might need to buy:
  • Finely Diced Onion
  • Olive Oil
  • Salt & Pepper
Belongs to Christiner roasted onions  
side dish
vegetables
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You might need to buy:
  • Salt & Pepper
  • Balsamic Vinegar
  • Olive Oil
  • Small or 4 Medium Sweet Onions
Belongs to julijewelz Chicken Pot Pie 
chicken
main dish
vegetables
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ready in about 35 minutes; serves 6
Belongs to julijewelz Chicken Stir Fry 
chicken
main dish
rice
vegetables
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You might need to buy:
  • bag frozen vegetables
Belongs to julijewelz Garden Salad 
salad
vegetables
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You might need to buy:
  • lettuce
  • cucumbers
  • celery
  • carrots
  • tomatoes
  • sunflower seeds
  • Ranch dressing
  • Italian dressing
  • croutons
Belongs to julijewelz Steamed Broccoli 
side dish
vegetables
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ready in about 20 minutes
You might need to buy:
  • broccoli
Belongs to julijewelz Green Beans with Basil 
Vegetables
side dish
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I eye ball this more than really use actual measurements

ready in about 5 minutes; serves 4
Belongs to kylerhea Simple Mashed Potatoes 
Vegetables
comfort food
potatoes
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Serve w/ roast ( http://www.recipething.com/recipes/show/14829 )

You might need to buy:
  • red potatoes
  • butter
  • salt
  • pepper
  • whipping cream
Belongs to Qetesh Kimchi (napa) 
Pickles
Vegetables
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Makes a medium hot kimchi, somewhat sweet and very garlicky. You can half the ingredients for a milder kimchi.

Fermentation is optional but really adds and changes the flavor.

For fish sauce I prefer a vietnamese type (currently use AAA brand).

Daikon can be substituted for korean radish, asian chives can be substituted by more green onions.

Oysters are completely optional and you probably won’t want to use them, especially if you want to ferment longer on the counter (>2 days). Oysters can also be substituted for korean salted shrimp (1/4 cup).

For kaktugi (radish) replace napa cabbage with 3 lbs of cubed korean radish or daikon.

You might need to buy:
  • oysters
  • ginger
  • asian pear
  • korean radish
  • asian chives
  • napa cabbage
  • green onions