Kristin pointed me to this one; Vegetarian Times Issue: November 1, 2005 p.69
serves 6
You might need to buy:
- * 2 Tbs. olive oil
- * 1 Tbs. brown sugar
- * 1/2 tsp. salt
- * 1/8 tsp. ground black pepper
- * 1 Tbs. apple cider vinegar
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- small red potatoes
- yellow onions
- olive oil
- whole grain mustard
- kosher salt
- freshly ground black pepper
- chopped fresh flat leaf parsley
From “Olives & Oranges” by Sara Jenkins & Mindy Fox (KOD recipe notes in italics)
You might need to buy:
- finely chopped fresh flat-leaf parsley
- fresh lemon juice
- tahini paste
- water
- coarsely ground black pepper
- medium-coarse sea salt
- extra-virgin olive oil
serves 6
You might need to buy:
- Dijon mustard
- red wine vinegar
- vertically sliced red onion
- extra virgin olive oil
- salt and pepper
You might need to buy:
- finely chopped garlic
- Salt and pepper
- rice vinegar
- soy sauce
- sesame oil
- red chili flakes
- Vegetable oil
- Chopped fresh mint or cilantro leaves
serves 6
You might need to buy:
- vertically sliced red onion
- red wine vinegar
- Dijon mustard
- extra virgin olive oil
- salt and pepper
serves 4
You might need to buy:
- milk
- mayonnaise
- Salt and pepper
- seasoned breadcrumbs
- Parmesan cheese
- olive oil
serves 4
You might need to buy:
- red wine vinegar
- extra-virgin olive oil
- Salt
- Cayenne pepper
serves 4
You might need to buy:
- Brussels sprouts
- raw bacon strips
- Salt and pepper
- Maple syrup
serves 4
You might need to buy:
- olive oil
- minced garlic
- minced ginger
- cayenne pepper
- chicken broth
- Tbsbrown sugar