serves 6
You might need to buy:
- grated parmesan cheese
- grated parmesan cheese
- coarse salt
- chopped fresh parsley or 2 tablespoons fresh basil
- cooked garbanzo beans
- freshly ground pepper
serves 8
You might need to buy:
- shredded mozzarella cheese
serves 6
You might need to buy:
- olive oil
- vegetable stock
- dried oregano
- dried basil
- dried tarragon
- salt
- fresh ground pepper
- fresh grated parmesan cheese
serves 4
You might need to buy:
- vegetable oil
- chopped onion
- chopped green bell pepper
- diced carrot
- vegetable broth
- chili powder
- ground cumin
- diced yellow squash
- diced zucchini
- chopped cilantro
- fresh ground black pepper
serves 6
You might need to buy:
- olive oil
- vegetable stock
- dried tarragon
- fresh ground pepper
- fresh grated parmesan cheese
serves 7
You might need to buy:
- canola oil
- chopped onion
- peeled and diced carrot
- cubed potatoes
- chopped kale
If celery roots are not available then 3 stalks of chopped celery can be used.
Garlic – Chop off ends but you do not need to peel the whole garlic.
ready in about two hours and 15 minutes;
serves 4
You might need to buy:
- small celery roots
- whole garlic
- Medium tomatoes
A number of greens work well in this hearty Italian dish. Chard and turnip greens are growing in my garden, so those are ones I’m using now, but I wouldn’t hesitate to use kale, either.
Advance preparation: The soup can be made up to a day or two ahead of time, but do not add the pasta until you are ready to serve. Reheat and add as directed.
serves 6
You might need to buy:
- extra virgin olive oil
- water
- Freshly ground pepper
- Freshly grated Parmesan for serving
Pierogi Dough
http://www.recipething.com/recipes/show/20943-pierogi-dough
You might need to buy:
- minced flat-leaf parsley
- butter
- olive oil
- lemon juice
- salt
- freshly ground black pepper
- fresh thyme
- heavy cream
serves 4
You might need to buy:
- English muffins
- mayonnaise
- large egg
- scallions
- white sandwich bread
- almonds
- ground cumin