- white wine
- sesame oil
- chopped cilantro
SO delicious! I marinated for one hour. It tasted much like teriyaki chicken (but without the sauce). It needed no additional seasoning. Great with the corn and edamame salad and a bit of rice.
“Executive chef Shawn Edelman of Ruby Foo’s in New York City dresses up ho-hum chicken breasts with a blend of ginger and spicy miso paste.”
- light sesame oil
- chopped ginger
- chopped garlic
- red pepper flakes
The spice in this dish from Jennifer Maeng, executive chef at Korean Temple Cuisine in New York City, adds more than taste. A compound found in red-hot pepper may also rev up your metabolism. Wok star!
- low-sodium soy sauce
- sake
- chopped garlic
- finely chopped or grated ginger
- large-diced red bell pepper
- large-diced green bell pepper
- large-diced onion
- cubed cabbage
- sliced carrot
- red pepper flakes
“Enjoy generous portions of this low-calorie dish from Red Mountain Spa’s executive chef Chad S. Luethje. "
- chopped fresh oregano
- minced garlic
- diced onion
- chopped fresh thyme
- chopped fresh basil
- chopped fresh rosemary
- chopped fresh oregano
- Vegetable oil cooking spray
Serve with not-too-salty pickled cucumbers, and ice cold mugicha to drink. Or serve with tempura, which can be dipped in the same sauce.
- * Grated wasabi
- * Toasted sesame seeds
- mirin
- tablespoongrandulated white sugar
- dashi stock
- * Grated fresh ginger
- * Finely grated yuzu peel
Great for tacos, sandwiches or salads.
- ground cumin
- bay leaves
- boneless chicken thighs
- Salt and pepper to taste
- Potatoes
- Ground beef or pork
- Onion
- Flour
- Bread crumbs
- Tonkatsu / Korokke sauce
Delicious!
- butter
- chicken breasts
This makes 2 largish or 3 medium thin-crust pizzas, enough for 2 very hungry people or 4 normal-appetite people, accompanied by a good salad.
- grated Parmesano Reggiano or Grana Padano or similar cheese
- Dried oregano
Serve with a cup of soup.
- medium tomato
- pesto
- mayonnaise