serves 10
You might need to buy:
- milk
- fresh bread crumbs
- ground pork
- ground veal
- ground beef
- kosher salt
- freshly ground pepper
- Olive oil for frying
- About 6 cups tomato sauce
- Grated Parmigiano-Reggiano cheese for serving
Low fat and low calorie.
ready in about 50 minutes;
serves 9
You might need to buy:
- flour
- PREMIUM Unsalted Tops Saltine Crackers
This fresh take on the traditional taco salad works well as a vegetarian main course.
serves 4
You might need to buy:
- Dijon-Lemon Vinaigrette
- minced fresh cilantro
- lime juice
- chopped pickled jalapeño peppers
The cabbage-and-carrot mixture adds a crispy contrast to this flavorful poached fish. The dish is best served in a large, shallow pasta bowl.
serves 4
You might need to buy:
- chopped fresh cilantro or parsley
- pepper
serves 8
You might need to buy:
- red onion
- lime juice
- pearl onions
- italian plum tomatoes
- mushroom
Serve with a hot baked potato and steamed seasonal vegetables.
ready in about 50 minutes;
serves 6
You might need to buy:
- extra lean ground beef
- Italian seasoning
- spaghetti sauce
ready in about 30 minutes;
serves 2
You might need to buy:
- chili flakes
- oil
- snow peas
- sliced red peppers
- hoisin sauce
- prepared brown or white rice
Instead of the hoisin sauce, I typically use Teriyaki Sauce 1 for a ligher flavor.
ready in about 35 minutes;
serves 4
You might need to buy:
- salt and pepper
- fresh shiitake or oyster mushrooms
- thin-cut chicken breast or chicken tenders
- hoisin sauce
serves 2
You might need to buy:
- chicken breasts
- spaghetti sauce
- egg
- Italian flavored bread crumbs
- Mozzarella cheese
- Grated Parmesan cheese
Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends.
serves 2
You might need to buy:
- butter
- minced garlic
- medium shrimp - peeled and deveined
- vermicelli pasta
- grated Parmesan cheese