You might need to buy:
- active dry yeast
- all-purpose flour
- baking soda
- Coarse or pretzel salt
You might need to buy:
- kosher salt
- baking soda
- baking powder
- all-purpose flour
- vanilla extract
serves 4
You might need to buy:
- extra-virgin olive oil
- white wine vinegar
- pearl barley
You might need to buy:
- strawberries
- Hulled juice of 1 to 2 lemons
You might need to buy:
- kosher salt
- celery salt
- apple cider vinegar
- whole grain mustard
- small head red cabbage
- small head green cabbage
- chopped fresh parsley leaves
ready in about 10 minutes
You might need to buy:
- fresh lime juice or 1 teaspoon red-wine vinegar
- Salt and freshly ground pepper.
Great for tacos, sandwiches or salads.
serves 6
You might need to buy:
- ground cumin
- bay leaves
- boneless chicken thighs
- Salt and pepper to taste
This works equally well as a small salad–even tossed with salad greens for more bulk–or alongside salsa fresca for scooping up with a tortilla chip.
You might need to buy:
- ground cumin
- Juice of one lime
- honey
- cayenne
“This is a tangy, subtly spicy, delicious mutt of a barbecue sauce. On her show, Ina Garten explained that she had at one point tried to develop different sauces to complement different cuisines — from Asian to various Southern regions — but only when she mixed them all together in frustration did she find exactly her barbecue sauce nirvana. I couldn’t agree more. I make this all summer, freeze leftovers in one-cup servings, and sob when we run out. " – SmittenKitchen.Com
You might need to buy:
- tomato paste
- cider vinegar
- honey
- hoisin sauce
- chili powder
- ground cumin
- crushed red pepper flakes
It’s very easy, and can be frozen if you make it in bulk. It’s best made with fresh tomato pulp from really ripe tomatoes in the summer, but can be made with half tomato pulp and half canned crushed tomatoes, or just canned tomatoes.
You might need to buy:
- bay leaf
- Olive oil for cooking
- Salt to taste