Kids and adults alike love this little sweet-savory sandwich. Keep the meat mixture warm in a slow cooker set on low. Carrots "and vegetable chips make great sides. "

I’m hoping this is similar to the St. Louis at the Paris Hotel in Las Vegas. Maybe substitute and increase basil for the parsley.
“Rich and satisfying, this main course from L’Osteria del Forno in San Francisco is similar to cannelloni. At the restaurant, they serve the crepes in individual gratin dishes. "

“Avoid the crushed tomatoes with added herbs, seasonings, etc. You want pure crushed tomatoes if possible. Any leftover sauce keeps well in the refrigerator for three or four days.”

Serve this with the fried dill pickles known as frickles, or with crab cakes.

The remoulade can be refrigerated in a tightly covered container for up to 1 week.

Makes about 2 cups

“In the Southern school of culinary thought, if something’s tasty as-is, it’s even better fried. That principle was what led chef Eric Reid to dish up “frickles,” the crispy fried pickle chips that are the top seller at Del Merei Grille, his restaurant in Alexandria’s Del Ray neighborhood.” Serve with Spiced Remoulade.