ready in about 35 minutes;
serves 4
You might need to buy:
- KRAFT House Italian Dressing
- chicken broth
- small broccoli florets
- thinly sliced carrots
- lemon pepper seasoning
- KRAFT 100% Grated Parmesan Cheese
ready in about two hours and 10 minutes;
serves 4
You might need to buy:
- hot water
- KRAFT Original Barbecue Sauce
- creamy peanut butter
- lite soy sauce
- chopped cilantro
- GREY POUPON Honey Dijon Mustard
Make a combination from the following choices of Crystal Light and frozen fruit:
Lemonade and strawberries
Ruby Red Grapefruit and frozen peach slices
Sunrise Classic Orange and raspberries
Raspberry Ice and mixed fruit
ready in about 20 minutes;
serves 6
You might need to buy:
- tub Crystal Light Low Calorie Soft Drink Mix
ready in about 50 minutes;
serves 3
You might need to buy:
- fresh corn kernels
- finely chopped red onions
- chopped cilantro or fresh parsley
- KRAFT Zesty Italian Dressing
ready in about 10 minutes;
serves 4
You might need to buy:
- ice cubes
- fresh or frozen strawberries
ready in about 25 minutes;
serves 4
You might need to buy:
- frozen corn kernels
- red onion
- Salt and pepper
You might need to buy:
- finely chopped shallots
- fine dry bread crumbs
- freshly grated Parmesan
Great dipping sauce for shrimp or steak with rice.
You might need to buy:
- vinegar
Frozen fruit quick sets the Jell-O for a delicioius and speedy weeknight treat.
serves 4
You might need to buy:
- boiling water
“Adapted from Mark Bittman of NY Times who got it from Sullivan Street Bakery. When the recipe first came out, it was the blogging community who took the bread to new heights, especially Rose Levy Beranbaum, author of The Bread Bible. I followed Rose’s experiments through the weeks and learned from her recipe adjustments and the why’s of how this bread works.”
Yield: one 1½ lb loaf
You might need to buy:
- instant yeast