The recipe is based on the one for Basic Pizza Dough in Julia Child’s The Way To Cook, with added instructions for making the dough by hand and for refrigerator rising.
You might need to buy:
- lukewarm water
- - 3/4 cup of milk
- good olive oil
- dry yeast
This makes 2 largish or 3 medium thin-crust pizzas, enough for 2 very hungry people or 4 normal-appetite people, accompanied by a good salad.
You might need to buy:
- grated Parmesano Reggiano or Grana Padano or similar cheese
- Dried oregano
These pillowy, vitamin C-packed cakelets are adapted from The Greyston Bakery Cookbook. “When you overwhelm dry ingredients with wet ones, an amazing texture separation happens,” Sara Kate Gillingham-Ryan says. “These cakes are rich without being too heavy.”
ready in about an hour and a half;
serves 6
You might need to buy:
- fresh lemon juice
- skim milk
- all-purpose flour
- granulated sugar
- finely grated lemon zest
ready in about 35 minutes;
serves 4
You might need to buy:
- cornstarch
- fresh bread crumbs
- oil for deep frying
serves 8
You might need to buy:
- chili powder
- hot pepper sauce
- Kraft Free Shredded Cheddar Cheese
- fat-free sour cream
serves 6
You might need to buy:
- fat free cottage cheese
- frozen chopped spinach
- fat free parmesean cheese
serves 6
You might need to buy:
- ground red pepper
- fat-free Italian dressing
You might need to buy:
- Salt and pepper
- ground chicken breast
- oil
- fresh minced ginger
- Hoisin sauce
- dry sherry
- oyster sauce
- sesame oil
- dry sherry
- cornstarch
- dried shiitake mushrooms
- cornstarch
A simple crepe recipe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.
ready in about 30 minutes;
serves 6
You might need to buy:
- milk
- baking powder
- white sugar
- all-purpose flour
- vanilla extract
ready in about 210 minutes;
serves 24
You might need to buy:
- cold milk
- sliced strawberries