Can also be made in two 2-L pans – cook for 20 minutes instead of 30. Freeze for up to 3 months – defrost in fridge and reheat at 350 for 15 minutes.
ready in about 50 minutes;
serves 8
You might need to buy:
- tomato sauce
- cottage cheese
- shredded Cheddar
- ground cumin
- chili powder
- lean ground beef
ready in about 50 minutes;
serves 3
You might need to buy:
- shredded mozzarella
- mayo
- plain yogurt
- finely chopped onion
- dried dill
- black pepper
ready in about 50 minutes;
serves 4
You might need to buy:
- tomato sauce
- cod or sole
- grated mozzarella or white cheddar
ready in about 5 minutes;
serves 2
You might need to buy:
- pure apple juice
Suitable for freezing
ready in about 15 minutes;
serves 4
You might need to buy:
- water
ready in about 25 minutes;
serves 2
You might need to buy:
- cottage cheese
- mayo
- salt
- eggs
- black pepper
- paprika
serves 1
You might need to buy:
- quick-cooking rolled oats
- milk
ready in about 25 minutes;
serves 8
You might need to buy:
- lemon juice
- extra virgin olive oil
- minced garlic
- grape tomatoes
- crumbled feta
- kosher salt
- black pepper
- grated lemon zest
Suitable for freezing. Can substitute raspberries or brambles; cook for 10 minutes and strain to get rid of the seeds.
ready in about 15 minutes;
serves 3
You might need to buy:
- water
Can be mixed with potato or apple sauce. Suitable for freezing.
ready in about 10 minutes;
serves 3
You might need to buy:
- water