ready in about 180 minutes;
serves 6
You might need to buy:
- 3.5kg oven-ready turkey
- large sprigs fresh thyme
- bay leaves
- small lemon
ready in about 20 minutes;
serves 6
You might need to buy:
- 175g fresh white breadcrumbs
- finely grated zest of 1 lemon
ready in about 45 minutes;
serves 6
You might need to buy:
- 75g butter
Make it up to 2 days in advance. You’ll need 2 × 8-hole Tefal silicone half sphere cake moulds
ready in about 50 minutes;
serves 8
You might need to buy:
- 100g softened butter
- golden syrup
- 100g chopped hazelnuts
- 90g fresh or frozen and thawed cranberries
- 90g fresh or frozen and thawed raspberries
- caster sugar
- Cointreau
- 190g mascarpone
- 100ml double cream
- zest and juice of 1 small orange
- icing sugar
- heaped tsp powdered gelatine
You can make the sponge in advance and freeze it for up to 1 month. Then simply defrost, fill and decorate to serve.
ready in about 50 minutes;
serves 8
You might need to buy:
- 175g golden caster sugar
- Nutella spread
- 250g tub mascarpone
- brandy
ready in about 50 minutes;
serves 6
You might need to buy:
- 500g small carrots
- 500g small parsnips
- olive oil
- red wine vinegar
- 100ml olive or walnut oil
- 100g walnut pieces
- generous handful fresh flatleaf parsley
- garlic clove
ready in about 30 minutes;
serves 4
You might need to buy:
- soft brown sugar
- hoisin sauce
- soy sauce
- cucumber
- 250g medium egg noodles
- vegetable oil
- 500g pork mince
- cornflour
- Chinese cooking wine
ready in about 50 minutes;
serves 2
You might need to buy:
- Maldon sea salt
- 80g pack Boursin Au Poivre cheese
- soured cream
- x 225g sirloin or rump steaks
ready in about 20 minutes;
serves 2
You might need to buy:
- 250g spaghetti
- extra-virgin olive oil
- juice of 1 small lemon
ready in about 35 minutes;
serves 4
You might need to buy:
- ground cumin
- ground coriander
- medium eggs
- olive oil