ready in about 20 minutes;
serves 4
You might need to buy:
- olive oil
- 150ml dry white wine
- juice of 1/2 lemon
- 200ml tub half-fat crème fraîche
- snipped fresh chives
ready in about 20 minutes;
serves 2
You might need to buy:
- 75g 4-cheese sauce
- good ham
- grated extra mature Cheddar
ready in about 30 minutes;
serves 20
You might need to buy:
- 150g salted butter
- milk
ready in about 30 minutes;
serves 6
You might need to buy:
- saffron threads
- 50g golden sultanas or sultanas
ready in about an hour and 45 minutes;
serves 6
You might need to buy:
- 1.5kg sweet potatoes
- 1.5kg white potatoes
- 100ml olive oil
- ground mace
Makes 20
ready in about 35 minutes
You might need to buy:
- 125g frozen spinach
- 125g ricotta
- grated Parmesan
- grated nutmeg
- 40g plain flour
- baking powder
Makes 30, can be stored in an airtight container for up to a week
ready in about 40 minutes
You might need to buy:
- medium egg yolk
- 75g quick-cook polenta
- poppy seeds
Makes 4, You’ll need an 8-hole Tefal Proflex silicone half sphere cake mould, Can be stored in the fridge for up to 2 weeks
You might need to buy:
- Ribbon
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- sunflower oil
- fresh bay leaves
- 600ml fresh chicken stock
- salt
- plain flour
- double cream
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- fresh bay leaves
- Turkey giblets
- 25g butter
- black peppercorns
- 10g plain flour