ready in about 220 minutes;
serves 12
You might need to buy:
- about 48 whole cloves
- black peppercorns
- fresh bay leaves
- demerara sugar
- ground cloves
- oranges
- lemon
- 15g butter
- English mustard powder
- 350ml ruby port
- 350g jar redcurrant jelly
Makes enough to fill 10 paper cones or 2 large bowls.
ready in about 45 minutes
You might need to buy:
- about 1.5kg Desirée potatoes
- olive oil
- Jamaican jerk seasoning
Makes 20. Cover and chill the unbaked pastry squares for up to 2 days.
ready in about 30 minutes
You might need to buy:
- 120g fresh green or red pesto sauce
- 75g soft goat's cheese
- 375g pack ready-rolled puff pastry
Makes 20. Freeze the baked scones for up to 1 month. Defrost and reheat for 5 minutes
ready in about 35 minutes
You might need to buy:
- fresh or dried curry leaves
- mustard seeds
- milk
- buttermilk
- grated fresh ginger
- 125g butter
- 250g self-raising flour
- baking powder
- salt
- garam masala
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- small stale loaf ciabatta
- olive oil
- salt
- 400g can borlotti beans in water
- 400g can plum tomatoes
ready in about 25 minutes;
serves 4
You might need to buy:
- 400g spring greens or cabbage
- 50g salted roast cashew nuts
- salt
- caster sugar
ready in about 25 minutes;
serves 2
You might need to buy:
- extra-virgin olive oil
- 150g egg tagliatelle
ready in about 25 minutes;
serves 4
You might need to buy:
- garlic clove
- small lamb chops
ready in about 40 minutes;
serves 4
You might need to buy:
- sunflower oil
- good pork and herb sausages
- tomato purée
- flour
- 150ml red wine
ready in about 40 minutes;
serves 4
You might need to buy:
- olive oil
- 400g can cream of tomato soup
- 200g natural yogurt
- juice of 1/2 lemon