Belongs to Elyce123 Salad of Lancashire cheese with pancetta and chilli beetroot 
March
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ready in about an hour and 20 minutes; serves 4
You might need to buy:
  • 50g cooked beetroot
  • sherry vinegar
  • caster sugar
  • dried chilli flakes
  • 225g Lancashire cheese
  • extra-virgin olive oil
  • 75g thinly sliced smoked pancetta
  • balsamic vinegar
  • small flatleaf parsley leaves
Belongs to Elyce123 Niçoise 
March
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ready in about 20 minutes; serves 6
You might need to buy:
  • vinaigrette
  • extra-virgin olive oil
  • chopped parsley
Belongs to Elyce123 Braised lamb shanks 
March
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ready in about two hours; serves 6
You might need to buy:
  • white wine
  • concentrated tomato purée
  • bay leaves
  • fresh thyme
  • olive oil
  • lamb shanks
Belongs to Elyce123 Treacle pudding sauce 
March
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You might need to buy:
  • zest and juice of 1 orange
  • caster sugar
  • golden syrup
Belongs to Elyce123 Steamed treacle pudding 
March
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ready in about an hour and a half; serves 6
You might need to buy:
  • baking powder
  • golden syrup
  • finely grated zest and juice of 1 orange
  • 175g caster or brown sugar
  • eggs
Belongs to Elyce123 Fudge sauce 
March
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You might need to buy:
  • 30g unsalted butter
  • 284ml carton double cream
  • 20g icing sugar
  • brandy
Belongs to Elyce123 Chocolate puddings with fudge sauce 
March
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ready in about 40 minutes; serves 4
You might need to buy:
  • 100ml milk
  • golden syrup
  • egg
  • 75g caster sugar
  • cocoa powder
  • baking powder
  • 100g self-raising flour
  • 80ml light olive oil
  • roasted chopped hazelnuts
Belongs to Elyce123 Spiced lamb lollipops with korma sauce and toasted almonds 
March
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ready in about an hour; serves 4
You might need to buy:
  • olive oil
  • 200g blanched almonds
  • black pepper
  • cinnamon stick
  • cardamon
  • butter
  • ground tumeric
  • 400g tin chopped canned tomatoes
  • 500ml natural yogurt
  • fresh coriander
Belongs to Elyce123 Spiced sultana griddle scones 
March
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Makes 12

ready in about 20 minutes
You might need to buy:
  • grated zest of 1 orange
  • 25g sultanas
  • 50g caster sugar
  • 50g butter
  • ground mixed spice
  • 225g self-raising flour
  • milk
Belongs to Elyce123 Pan-charred cinnamon brioche 
March
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ready in about 20 minutes; serves 6
You might need to buy:
  • ground cinnamon
  • icing sugar