Similar to a quesadilla, except with two flour tortillas which are “syncronized” instead of folded over
ready in about 5 minutes
You might need to buy:
- tortillas de harina
- ham
- pepper jack cheese
- manchego cheese
This one speaks for itself
ready in about an hour;
serves 5
You might need to buy:
- tomato sauce
- tomato paste
- cornmeal for dusting the pan
- sugar
- salt
- warm water
- shredded mozzarella
- other toppings
ready in about 20 minutes;
serves 4
You might need to buy:
- olive oil
- 28oz can of crushed tomatoes
- eggs
- ground cumin
- cinnamon
- paprika
- mint
- celery powder
- red pepper flakes
- Salt and pepper.
This is my central Texas take on classic southern style cream gravy. I named it after my hometown because it reminds me of flavors I grew up eating, and because it is delightfully burnt orange. Best served over hot-from-the-oven biscuits, also good with fried chicken, roasted or mashed potatoes
ready in about 10 minutes;
serves 4
You might need to buy:
- butter
- AP Flour
- 1pt Half and Half
- 1/2lb Mexican Chorizo
- 1/2lb Whataburger breakfast sausage
- Black pepper
- Red pepper flakes
This traditional dish is easy to make and extremely satisfying. You can serve it as a side, or add protein (I like shredded chicken or pork carnitas) to make it a main
ready in about 30 minutes;
serves 4
You might need to buy:
- chopped onion
- Salt& pepper
- Olive oil
Dry brining with salt then wet brining in buttermilk result in the juiciest chicken you’ve ever roasted
ready in about an hour and 10 minutes;
serves 2
You might need to buy:
- Salt
- buttermilk