shavuot! original recipe asked for 750g curd cheese and 400 ml cream.
ready in about an hour and 45 minutes
You might need to buy:
- 1kg cottage cheese
- baking powder
- vanilla
- egg
- 125g butter
- whipping cream
- vanilla
- starch
You might need to buy:
- * 1 3/4c all-purpose flour
- * 1tsp sugar
- * 1 1/2-2tsp kosher salt
- # add 1 tbsp of olive oil to the water
let sit overnight and reheat to really get the flavor out
You might need to buy:
- olive oil
- cinnamon
- nutmeg
- water
- sugar
- salt
- pepper
- lime juice
let sit overnight and reheat to really get the flavor out
You might need to buy:
You might need to buy:
- high quality peanut butter
- boiling water
- hney or sugar
- Tbs. soy sauce
- Tbs. chinese sesame oil
- optional .5lbs firm tofu cut into small dice
- minced cashews and or peanuts lightly toasted
- optional minced fresh cilantro
make sure to have green in it otherwise it looks ugly!
serves 4
You might need to buy:
- sesame oil
- water or vegetable stock
- vinegar to taste
- soy sauce to taste
- short grain white rice
- Black pepper
can add a stripe of olive oil salt and rosemary by folding it in at the second to last folding
You might need to buy:
- salt
- instant yeast
- Cornmeal or wheat bran as needed.
can take a while to cook
ready in about an hour and 40 minutes;
serves 6
You might need to buy:
- olive oil
- sugar
- Lots of freshly ground black pepper
- cayenne pepper to taste
- cumin to taste
- eggs
crumbly! (baking time will depend on pan type – I often make small mini-loaves instead of one large one).
Cake will rise dramatically, do not disturb! Also, be careful not to overbake- tastes better when cooked through but not too dry. Also, I like it with a drizzle of lemon glaze – not everyone is a fan.
ready in about an hour;
serves 8
You might need to buy:
- eggs
- sugar
- olive oil
- finely chopped rosemary
- flour
- baking powder
- salt
haven’t tried, recommended by bear.
ready in about an hour;
serves 4
You might need to buy:
- water
- lemon w/ rind
- inch
- chopped onions
- Salt and freshly ground pepper
- whipping cream
- large clove or garlic