ready in about 220 minutes;
serves 8
You might need to buy:
- blue cheese cubed
- black pepper
- Kosher salt
- celery ribs
- Cooking spray
- Marie's Creamy Yogurt Blue Cheese Dressing
Can be refrigerated up to three days
You might need to buy:
- freshly ground black pepper
- olive oil
- salt
- chopped tarragon
- apple cider vinegar
Make it ahead: refrigerate the mashed potatoes for up to 2 days. To reheat, place ina double boiler or glass bowl set over (but not in) simmering water, adding whole milk as necessary to adjust consistency until heated through, 15-20 minutes
ready in about 50 minutes;
serves 8
You might need to buy:
- Kosher salt
- half and half
- unsalted butter
- small sprigs rosemary
- black peppercorns freshly grated or ground nutmeg for serving
serves 10
You might need to buy:
- pecans
- large eggs
- light corn syrup
- firmly packed light brown sugar
- cinnamon
- bittersweet chocolate chips
- melted buttter
- salt
- prepared pie crust
Make it ahead: Refrigerate for up to 4 days or freeze up to 3 months.
ready in about 25 minutes;
serves 8
You might need to buy:
- sugar
- navel oranges
- apricot preserves
You might need to buy:
- Combine in small bowl:
- regular or low fat mayo
- olive oil
- salt and pepper to taste
serves 4
You might need to buy:
- unreeled garlic cloves
- evoo
- kosher salt
- ground black pepper
You might need to buy:
- Lady Fingers
- cream cheese
- whipping cream
- sugar
You might need to buy:
- salad oil
- Hidden Valley Milk Recipe salad dressing
- dill weed
- lemon pepper
- garlic powder
- plain oyster crackers