ready in about 25 minutes
You might need to buy:
- mayonnaise
- sour cream
- TBLS shredded Asiago
ready in about 30 minutes;
serves 2
You might need to buy:
- PAM cooking spray
- small broccoli florets
- chopped cooked chicken
- finely chopped tomato
- dried Italion seasoning
- salt
ready in about 35 minutes;
serves 6
You might need to buy:
- hot pepper sauce
- garlic powder
- shredded Parmesan cheese
- fat free mayonnaise
- fat free sour cream
- crackers
- Fresh rosemary if desired
serves 4
You might need to buy:
- pitted dark sweet cherries or 1 cup frozen unsweetened pitted dark sweet cheeries
ready in about 45 minutes;
serves 8
You might need to buy:
- largew whole artichokes or 12-5 baby artichokes
- extra virgin olive oil
- thinly sliced green onions
- dijon mustard
- Seas salt or salt
- Black Pepper
serves 6
You might need to buy:
- spinach
- bacon
- mushrooms
- Dressing:
- lemon juice
- olive oil
- salt
- pepper
- dried mustard
- sugar
- egg yolk
ready in about 30 minutes;
serves 4
You might need to buy:
- olive oil
- red wine vinegar
- snipped fresh thyme
- cracked black pepper
- percent lean ground beef
- blue cheese
- hamburger buns
- Arugula or lettuce
serves 2
You might need to buy:
- freshly ground black pepper
- butter divided
- salt
- scallops
- tbsps. fresh lemon juice
serves 4
You might need to buy:
- salt
- dijon mustard
- champagne or sparkling wine
- tbsps. chopped shallots
- sea scallops
- tbsps. olive oil
- dried tarragon
- reduced fat sour cream
serves 12
You might need to buy:
- Pour 1 tablespoon of limoncello into each of 12 champagne flutes; fillw ith sparkling wine. Garnish flutes with Candied Lemon Peel. Makes 12 servings
- Candied Lemon Peel:
- large lemons
- water