serves 6
You might need to buy:
- chicken stock or potato cooking water
- finely chopped celery
- Salt and freshly ground white pepper
- For Garnishing:
- Crisp whole red-leaf or other lettuce leaves
serves 6
You might need to buy:
- shorting
- Cooking oil
- lean ground beef
You might need to buy:
- beef broth
- ground bison OR ground turkey
- diced pancetta or bacon
- large yellow onion. chopped
- whole-wheat elbow macaroni
serves 4
You might need to buy:
- miniature marshmallows
- chopped walnuts or pecans
- whipped topping
You might need to buy:
- flake coconut
- pecans
- Ambrosia Icing:
You might need to buy:
- zest of 1 lemon
- zest of 1 orange
- zest of 1 orange
- zest of 1 lemon
You might need to buy:
- zest of 1 lemon
- zest of 1 orange
- zest of 1 orange
- zest of 1 lemon
You might need to buy:
- seedless raisins
- coarsely chopped walnuts
- Cream Cheese Frosting OR 2 cups whipped cream:
- pkg. cream cheese
You can serve the duck after 3 or 4 hours of cooking; it will be juicier than the 5-hour duck but not as tender.
serves 4
You might need to buy:
- small handful thyme sprigs