Challah, a jewish egg bread, or French bread, brioche, or panettone work well for this.
ready in about an hour;
serves 6
You might need to buy:
- Challah bread
- cream sherry
- 1cup milk
- heavy cream
serves 6
You might need to buy:
- heavy cream
- eggnog-flavored Ice Cream
- rum raisin ice cream
serves 6
You might need to buy:
- medium Comice pears
- chardonnay wine
- raw sugar
ready in about 35 minutes;
serves 4
You might need to buy:
- fresh flat-leaf parsley leaves
- small red onion
- medium head cauliflower,
- Gruyere cheese
This came from a very popular restaurant in Dallas, Texas, 1970’s called “Southern Kitchen”; it is now closed down…but it’s rolls are still well remembered! I clipped this from a newspaper soon after they closed.
serves 24
You might need to buy:
- CINNAMON-SUGAR MIXTURE:
- bread flour
- dry yeast
- DOUGH:
- light brown sugar well packed
ready in about 35 minutes;
serves 4
You might need to buy:
- Arborio rice
- Kosher salt and pepper
ready in about 50 minutes;
serves 12
You might need to buy:
- chopped bell pepper
- frozen hash brown potatoes
- shredded cheddar
- original Bisquick mix
ready in about 30 minutes
ready in about 20 minutes;
serves 12
You might need to buy:
- small marshmellows
- dark chocolate chips