These cookies were first made by Ann Page, a well-known cook who used to stamp her initials A.P. on the cookies, thus giving them their name.
You might need to buy:
- dairy sour cream
Germany- Anisblachen
You might need to buy:
- lightly crushed anise seeds
You might need to buy:
- sifted confectioners' sugar
- angel flake coconut
You might need to buy:
- corn flakes
- finely chopped almonds
You might need to buy:
- cardamom
- finely ground blanched almonds
You might need to buy:
- finely ground blanched slivered almonds