serves 10
serves 8
You might need to buy:
- rigatoni pasta
- bulk Italian sausage
- chopped fresh rosemary
You might need to buy:
- shredded Monterey Jack cheese
- freshly cracked black pepper
- flaked sea salt
- chopped fresh thyme leaves
- very finely sliced sweet onion
- shredded sharp white cheddar cheese
- finely grated Parmigiano-Reggiano
- Toppings:
- Roma tomatoes
- finely chopped chives
serves 8
You might need to buy:
- sliced shallots
- minced fresh rosemary or 1/2 tsp. dried 1/2 cup reduced-sodium chicken broth
- 2% reduced-fat milk
- freshly grated Parmigiano Reggiano cheese
serves 4
You might need to buy:
- baby spinach
- kosher salt and pepper
- fresh bread crumbs
- marinara sauce
- part-skim ricotta
serves 6
You might need to buy:
- whole- wheat penne or other short pasta
- kosher salt and pepper
- 1% milk
- part-skin ricotta cheese
serves 8
You might need to buy:
- orzo
- freshly ground pepper
- fresh bread crumbs
- grated Parmesan cheese
serves 4
You might need to buy:
- dried macaroni or penne
- dry sherry
- chopped green onion
- minced garlic
- ground oregano
- chopped fresh basil
- snow peas
- Parmesan Cream Sauce:
- nonfat milk
- grated Parmesan cheese
- 1/r tsp. pepper
You might need to buy:
- medium elbow macaroni
- cream
- grated sharp cheddar cheese
- seasoned bread crumbs
- white pepper to taste
serves 4
You might need to buy:
- skim milk
- dried marjoram
- Dijon mustard
- low-fat cottage cheese