Serves 3 as an appetizer, 2 as a meal. Can substitute Monterey Jack or Swiss cheese for cheddar cheese. Can substitute 1 vegetable bouillon cube and 2 1/2 cups of water for beef broth and water.
ready in about 40 minutes;
serves 2
You might need to buy:
- condensed beef broth + 1 can water
- large potato
- shredded Cheddar Cheese
You might need to buy:
- fresh cilantro or 1/4 cup parsley
- canned diced green chiles
- frozen corn kernels
- chicken stock
- -2 tablespoon corn oil or 1 -2 tablespoon vegetable oil
- lemon juice or 1 tablespoon lime juice
serves 6
You might need to buy:
- chopped carrot
- chopped celery
- fennel seeds
- dried lentils
- beef stock or 4 1/2 cups canned beef broth
- chicken stock or 4 1/2 cups canned chicken broth
- creole seasoning
serves 13
You might need to buy:
- cans black beans
- cumin
- Sour cream for garnish
serves 4
You might need to buy:
- snipped fresh cilantro
- grated fresh ginger
- Lactaid reduced fat milk
- cooked
serves 4
You might need to buy:
- adobo sauce
- bay leaf
- chicken tenders
- shredded fresh smoked mozzarella cheese
- red onion
- chopped fresh cilantro
ready in about 35 minutes;
serves 6
You might need to buy:
- low fat buttermilk
- bay leaf
- skim milk
serves 8
You might need to buy:
- thinly sliced (slice dark parts and set
- aside for later)
- undrained
- salt or more to taste
- cayenne pepper or more to taste
You might need to buy:
- smoked bacon - chopped
- spicy Italian sausage - crumbled
- chopped kale OR Swiss chard
- heavy whipping cream
- salt and pepper - to taste
“Crescent says, ‘This great, easy, healthy, homey lentil soup can’t be beat. The few ingredients belie its deliciousness. The garlic and olive oil give a rich, almost meaty taste, yet it is vegetarian and tastes even better the next day. It is based on a recipe by a fine local cook.’”
You might need to buy:
- Salt and freshly ground pepper to taste
- cumin seeds
- dried green lentils
- About 8 cups water
- to 1/2 cup olive oil