This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles), and steamed white rice, then wrapped in lettuce and eaten with your hands.
ready in about 30 minutes;
serves 4
You might need to buy:
- sesame seeds
- minced peeled fresh ginger
- minced garlic
- scallions (white and pale green parts
- Asian sesame oil
adapted from Persiana: Recipes From the Middle East and beyond by Sabrina Ghayour
serves 3
You might need to buy:
- flank steak
- Salt and black pepper
- Generous 1/4 cup syrupy balsamic vinegar
- Dijon-style mustard
- arugula or watercress leaves
ready in about 35 minutes;
serves 24
You might need to buy:
- biscuit/baking mix
- lean ground beef
serves 8
You might need to buy:
- toasted sesame oil
- grated fresh ginger
- Dressing:
- sirloin steak
- medium zucchini
- clementines or tangerines
- Chopped cilantro
- sesame seeds
- dried shallots or dried minced onion
Add a little water in frying pan before frying the beef so that it comes out more tender.
ready in about 30 minutes;
serves 6
You might need to buy:
- minced garlic