- rum extract
- instant coffee granules
- butter or 1/2 cup margarine
- coarsely chopped walnuts
- unbaked 9-inch pie shell
- Garnish:
- piped whipped cream
- chopped walnuts
- fresh peach slices
- Bananas
- chopped PLANTERS Pecans
- *1 HONEY MAID graham pie crust
- *1 cup sliced fresh strawberries
- *2 pkg. JELL-O vanilla flavor instant pudding & pie filling
- *1 banana
- *1 tub COOL WHIP whipped topping thawed
I have enjoyed this recipe since the 1960s, when my in-laws’ dear neighbor shared it. Similar to a fruit fluff, this yummy dessert has a macaroon crust and plenty of fruit and nuts in the filling.
- *2 cups halved seedless grapes
- *1-1/2 cups crushed crisp macaroons
- *2 envelopes unflavored gelatin
- *1 can crushed pineapple
- *1/2 cup finely chopped pecans or walnuts
- *2 cups whipped topping
- fresh rhubarb
- sliced fresh strawberries
- fresh blueberries
- fresh raspberry
- pastry for a double-crust 9-inch pie
- Glaze:
- more for greasing.
- unbaked pie crust for 9 inch pie
- heavy cream
- eggs plus 2 egg yolks
- apple cider or red wine vinegar
A chocolaty twist on the classic dessert.
Serves 12
You will need 1 tablespoon of melted butter for brushing the pan. For neat, professional-looking pieces of cake, clean the knife thoroughly between slices (see photo).
WHY THIS RECIPE WORKS: To prevent our chocolate swirl from getting grainy, we combined it with some cream. This kept the swirl smooth and alleviated any potential grittiness. Dipping our knife in water between slices made sure every piece was as clean and pretty as the one before it.
http://www.americastestkitchenfeed.com/bake-it-better/2012/11/secrets-to-marble-cheesecake/
- heavy cream
- chopped semisweet chocolate
- FILLING
- CRUST
- ⅛ teaspoon salt
- ⅓ cup sour cream