Belongs to Lucianolinda Cast-Iron Pork Tenderloin with Blackberry Bourbon Barbecue Sauce 
Pork- main dish
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serves 4
You might need to buy:
  • pork tenderloin
  • whole-grain mustard
  • Kentucky Bourbon OR unsweetened apple cider
  • hot sauce
Belongs to Lucianolinda Glazed Pork and Pineapple Kabobs 
pork- main dish
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serves 8
You might need to buy:
  • Fresh ground black pepper
  • hot sauce
  • cumin
  • minced garlic
  • fresh pineapple chunks
  • small red onion
Belongs to Lucianolinda Grilled Pork Chops with Basil Garlic Rub 
Pork- main dish
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serves 4
You might need to buy:
  • fresh basil leaves
Belongs to Lucianolinda Grilled Pork Tenderloin with Zucchini and Oregano-Feta Butter 
Pork- main dish
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serves 2
You might need to buy:
  • Salt and ground black pepper to taste
  • flavored feta cheese or regular feta
  • freshly chopped oregano
  • \1 Tbsp. vegetable oil
Belongs to Lucianolinda Balsamic Pork Tenderloin 
pork- main dish
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serves 6
You might need to buy:
  • pork tenderloin
  • snipped fresh rosemary
  • ground back pepper
  • Balsamic Glaze
Belongs to Lucianolinda Roasted Teriyaki Pork Tenderloin with Grapes 
Pork- main dish
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serves 4
You might need to buy:
  • rice wine or dry sherry
  • unseasoned rice vinegar
  • peeled and grated fresh ginger root
  • red seedless grapes
Belongs to Lucianolinda Paulette's Cajun Pork 
pork- main dish
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You might need to buy:
  • brown rice
Belongs to Lucianolinda Pan-Seared Pork Tenderloin with Tarragon 
pork- main dish
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serves 2
You might need to buy:
  • Salt and black pepper
  • no-salt-added chicken broth
  • dry white OR 2 Tbsp. white wine vinegar
  • lemon
Belongs to Lucianolinda maple Mustard- Glazed Pork loin 
pork- main dish
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serves 6
You might need to buy:
  • Dijon mustard
  • maple syrup
  • coarse salt and pepper to taste
  • boneless pork loin roast
Belongs to Lucianolinda Roasted Pork Tenderloin with Golden Raisins and Ginger 
Pork- main dish
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serves 3
You might need to buy:
  • Kosher salt and ground black pepper
  • Grated zest of 1 Meyer lemon or combination of lemon and orange zests
  • champagne vinegar
  • chicken stock
  • ginger paste