Béchamel (bay-shah-mehl) sauce is a classic French white sauce- used in scalloped potatoes, cream soups, soufflés, or macaroni and cheese for example.
You might need to buy:
- Roux:
You might need to buy:
- freshly ground pepper
- chopped fresh chives
- minced fresh dill
- minced fresh parsley
You might need to buy:
- dried Italian seasoning
- chopped fresh basil
You might need to buy:
- minced fresh marjoram
- minced dried tomatoes
- minced fresh thyme
- chopped fresh chives