Pav Bhaji is a fast food which is found both in road side stalls as well as in big hotels. The bhaji is a finger lickingly delicious made with potatoes and other mixed vegetables. It gets it flavors from the pav bhaji masala (a special blend of spices), onions, cilantro and lemon juice. The pav (bun) served with the bhaji is buttered and toasted.
Traditionally pav bhaji is prepared using a big iron griddle (tawa). The vegetables are cooked, mashed and flavored in the tawa. At home it can easily be prepared using a pressure cooked and a flat pan. This can be served as a light meal or as an evening snack.