You might need to buy:
- Same procedure except
- Cook or thaw in microwave
- Grind in blender using appropriate amount of water to grind Idlis
- Use this blended spinach in place of water and allow to ferment overnight
- NOTE: this blend takes a little longer than regular idlis - i am guess the iron in the spinach inteferes slightly with the fermenting process
- Carrot Rava Idlis
- Take 2 fresh carrots. peel them and snap them into smaller sticks. Add 2 cups of yogurt/thick buttermilk and blend very finely
- I just added the amount of rava that I needed until I reached the correct consistency
- Then make them like you do regular idlis
- Enjoy Y'all brought to you with love and national pride :)) Huamra Indian Mahaan!
You might need to buy:
- Idli Rice - 4 cups
- Fenugreek seeds - 2 heaped tbsp ~ a handful
- Urad dhal - 1 1/2 tbsp
- Salt - to taste
You might need to buy:
- *Raw Rice – 1 cup
- **Parboiled Rice – 1 cup
- Urad Dal – 1 cup
- Soak the rice together for 3 hours.
- Grind rice to a coarse paste.
- Mix with ground dal along with salt to taste. Beat and mix well to a batter of dropping consistency.
- Top with the following:
- Peppercorns – 1 Tbsp
- Jeera – 1 Tbsp
- Asafoetida – 1/2 tsp
- Sukku Powder – 1/2 tsp - cover and keep aside to ferment for 6 - 8 hours.
- Next day add the following:
- Soda – 1 pinch
- Ghee – 3 tsp
- Curds – 1/4 cup
- Coconut bits – 1/4 cup
You might need to buy:
- Tuvar dal - 1 cup
- Dry red chillies - 6-7
- Chana dal - 2 tbpns dhania seeds - 2 tbspns
- Hing - 1/4 tsp
- Mustard - 1/2 tsp oil -
- Curry leaves - a few
You might need to buy:
- Idli batter -- 2 cups
- Peas - 1/2 cup
- Onion - 1/2
- Tomato - 1 small
- grind :
- Coconut- 1 piece
- Red Chilli powder - 1 tsp
- Turmeric powder - 1 tsp
- Salt
You might need to buy:
- Rava / Sooji
- Semiya / Vermicelli
- Yogurt / Curd
- Mustard seeds
- Channa dal
- Green chillies
- Curry leaves
- Coriander leaves
- Oil 1 tbsp
You might need to buy:
- Par boiled 3 cups
- Urad dhall 1.5 cups
- Dry ginger powder 1 teaspoon
- Pepper 1/2 teaspoon
- Cumin seeds 1/2teaspoon
- Asafoetida 1/4 teaspoon
- Curry leaves to garnish
- Cooking Oil 6 teaspoons
- Ghee 2 teaspoons
- Salt 1.5 teaspoons
You might need to buy:
- Idli batter
- grated carrot
- finely cut cabbage
- finely cut beans
- finely chopped onions
- Finely cut coriander...
You might need to buy:
- cupsYogurt- 4
- Curry Leaves- 3-4
- tbspSalt to tasteOil- 1
- tbspMustard seeds- 1tsp
- Urad dal- 1 tsp
- Channa dal- 1tsp
- Cashews- 2 tbsp
You might need to buy:
- Idli - 2 cubed
- Lemon juice - 1/2 tbsp or as required
- Ginger + Green chilli paste - 1 tsp
- Asafoetida - few
- Turmeric - few
- Curry leaves and coriander leaves - few
- Mustard seeds- 1/4 tsp
- Urad dhal and Bengal gram dhal - 1/2 tsp