You might need to buy:
- Methi leaves
- 3. Onions
- 4. Tomatoes
- 5. Green chillies
- 6. Corriander leaves
- 7. Oil
- 8. Water
- 9. Garam masala
- 10. Dhania powder
- 12. Mustard seeds
- 13. Jeera seeds
- 14. Red chilli powder
You might need to buy:
- 1. Fresh methi leaves 1 bunch
- 2. Moong dal 1 cup
- 3. Salt
- 4. Oil
- 5. Onions 5-6
- 6. Tomatoes 6-7
- 7. Dhania powder 1 tsp
- 8. Garam masala powder 1tsp
- 9. Red chilli powder 1 tsp
- 10. Lemon juice 1 tbsp
- 11. Green chillies slit 5-6
- 12. Water
- 13. Mustard seeds 1 tsp
You might need to buy:
- tuvar dal
- water + 1 cup more to thin the daal
- oil
- green chillies chopped
- tamrind juice
- turmeric powder
- cilantro to garnish
You might need to buy:
- unsalted butter or ghee
- sugar
- cardamom powder
- saffron
- water
- sliced almonds for garnish
You might need to buy:
- Chana dal
- inch Cinnamon Stick
- Black Pepper seeds
- Cumin Seeds
- Coriander Seeds
- Turmeric Powder
- Sugar
- For Tempering:
- Ghee
You might need to buy:
- Palak/Spinach
- Masoor Dal/Red Lentils
- Jerra/Cumin Seeds
- Turmeric Powder
- Lemon Juice
- Garam Masala
- Salt and Sugar to taste
- Oil
You might need to buy:
- For Coconut Paste:
- Turmeric Powder
- Split Moong Dal
- Jeera/Cumin Seeds
- inch Ginger
- For Tempering:
- Ghee/Oil
- Mustard Seeds
- Jeera/Cumin Seeds
- Curry Leaves
- big Pinch of Hing/Asafoetida
You might need to buy:
- Masoor Dal/Red Lentils
- Split Moong Dal
- Split Channa Dal
- Turmeric Powder
- Jaggary
- Jeera/Cumin Seeds
- Coriander Powder
- Oil/Ghee
- For Tempering:
- Jeera/Cumin Seeds
- Mustard seeds
- Dry Red Chilli
- Curry Leaves
- Hing/Asafoetida
- Ghee/Oil
ready in about 20 minutes;
serves 4
You might need to buy:
- For the Base
- Turmeric
- Water
- For the Tempering
- Cumin Seeds
- inch grated Ginger
- Asafoetida
- Curry Leaves and Cilantro to garnish
- Lemon Juice to taste
ready in about 20 minutes;
serves 4
You might need to buy:
- For the Base
- Onion
- medium Tomatoes
- Turmeric
- For Tempering
- Cumin
- Mustard Seeds
- Asafoetida