ready in about 20 minutes;
serves 4
You might need to buy:
- Basmati Rice - 2 cups
- Mustard seeds - 1 Tbsp
- Dried Red chillies - 5 Nos
- Curry leaves - 2 petals
- Cashews - 10 Nos
- Raisins - 10 Nos
- Grated coconut - 1 cup
- Salt - as per taste
ready in about 20 minutes;
serves 4
You might need to buy:
- bay leaf
- whole cardamom pods
- turmeric powder
- frozen corn
- frozen peas
- cilantro to garnish
ready in about 20 minutes;
serves 4
You might need to buy:
- Basmati rice - 1 cup
- Ghee/Clarified butter - 2 tbsp
- Onion - 1 thinly sliced
- Cinnamon - 1 inch piece
- Cardamon - 1
- -2
- Bay leaf -1
ready in about 20 minutes;
serves 4
You might need to buy:
- Basmati Rice
- Ghee
- Milk exreacted from 1/2 a Coconut
- Onions thinly sliced
- small Chinnamon broke into pieces
- Bay leaves
- Cardamom crushed
- Ginger garlic paste
- Roasted Cashews and Raisins
- Salt for taste
ready in about 20 minutes;
serves 4
You might need to buy:
- Pulao Masala
- Ginger Paste
- Garlic Paste
- Bay Leaf/Pulao Leaf
- Cardamom
- inch Cinnamon
- Green Peas
- Rice
- Black Pepper Powder
- Ghee +1/2 tbsp for frying Onion
- Milk
ready in about 20 minutes;
serves 4
You might need to buy:
- Basmathi rice
- Onion – 1 medium sized chopped
- Salt
- Ghee/Oil – 2 tablespoons
- – 3
- Cinnamon – 1/2 inch
- Sonf – 1/2 teaspoon
- Bay leaf – 1
- Green chilli 2 small vertically slit.
- Garlic – 3 pods sliced
Fried rice is a rice recipe that originated in china but its indo chinese version has become one of the favorites all indians. Rice sauteed with veggies and soy sauce makes a wonderful delicacy. It can be had just by itself without any sidedish. The following is the recipe for chicken fried rice. The recipe can be modified to get turkey fried rice, mutton fried rice, pork fried rice, beef fried rice or even shrimp fried rice using the appropiate meat. The meatless versions are egg fried rice and vegetable fried rice. For egg fried rice, just skip the meat and increase the number of eggs by 6. For vegetable fried rice, just skip the eggs and meat.
ready in about 20 minutes;
serves 4
You might need to buy:
- Basmati Rice - 2 cups
- Carrot - 1
- Celery sticks - 2
- Egg scrambled - 2
- Ground Pepper- 2 tblsp
- Soy sauce - as needed
- Salt - to taste
- Ginger Garlic paste - 2 tsp
ready in about 20 minutes;
serves 2
You might need to buy:
- Rice - 1 cup
- Lemon - 1 no
- Dry red chilli -2
- Mustard - 1/4 tsp
- Split black gram - 1/4 tsp
- Bengal gram - 1/2 tsp
- Curry leaves - 5
- Turmeric powder - 1/2 tsp
- Salt - to taste
- Oil - 1 tbsp
- carrot - for garnish
ready in about 20 minutes;
serves 4
You might need to buy:
- Mustard seeds - 1 tsp
- Urad Dal - 1 tsp
- Channa Dal - 1 tsp
- Red chillies - 2
- Green Chillies - 2
- Curry leaves
- Cilantro
- Turmeric powder - a pinch
- Salt - to taste
- Oil - tblsp
ready in about an hour;
serves 4
You might need to buy:
- Chilly Powder - 2 tsp
- Garam Masala Powder - 1 tsp
- Turmeric Powder - 1/4 tsp
- Ginger garlic paste - 2 tblsp
- Basmati Rice - 2 cups
- Okra - 1 lb
- Tomato - 1.5
- Corriander Powder - 2 tsp
- curd - 3tsp
- jeera pudi- 1/2 tsp
- tomato kechap
- Salt - to taste
- Cilantro - for garnishing