You might need to buy:
- 9. Oil
- 8. Salt to taste
- 6. 1/4 teaspoon turmeric powder
- 5. 1 medium sized tomato
- 4. 3/4 teaspoon chopped ginger
- 3. 2-3 Thai green chillies
- 2. 3/4 can of light coconut milk
- For tempering
- 1. 1/2 teaspoon black mustard seeds
- 2. 4-5 curry leaves.
- 3. Oil
You might need to buy:
- fresh/frozen grated Coconut
- sour Yogurt
- Turmeric
- Jaggery/Palm Sugar
- For Tadka/Tempering:
- Mustard Seeds
- Methi/Fenugreek Seeds
- Curry Leaves
You might need to buy:
- inch Cinnamon Stick
- For Ground Masala:
- Curry Leaves
- Oil
- Big pinch of Hing/Asafoetida
- Mustard Seeds
- Turmeric Powder
- Flat Beans
- French Beans
- Avarekaalu/Tuvar Lilva
- Cauliflower Florets
- Cardamom pods
- Coriander Seeds
- Jeera/Cumin Seeds
- Poppy Seeds
You might need to buy:
- big marble sized Tamarind
- For Tempering:
- Ghee + 1 tsp Oil
- Mustard Seeds
- big Pinch of Hing/Asafoetida
- Curry Leaves
You might need to buy:
- Small Onions
- Toor Dal/Yellow Pigeon Peas
- medium lime sized Tamarind
- Oil
- For Seasoning:
- Oil
- Mustard
- Red chillies
- Hing/Asafetida
- curry leaves
- Roast & Grind:
- Dhania/Coriander Seeds
- Urad Dal/Black gram Dal
- Jeera/Cumin Seeds
- Channa/Bengal gram Dal
- Red Chillies
- Fenugreek Seeds
- Grated Coconut
- Oil
You might need to buy:
- Jeera/Cumin Seeds
- For Coconut Gravy:
- For Tadka/Tempering:
- Mustard Seeds
- Curry Leaves
You might need to buy:
- Ingredients:
- Sour Yogurt or 11/2 cups Sour Buttermilk
- For Coconut Paste:
- For Tadka/Tempering:
- Methi/Fenugreek Seeds
- Mustard Seeds
- Small pinch of Hing/Asafoetida
- Curry leaves
You might need to buy:
- large Bell Peppers/Capsicums cut into 1 inch cubes
- Turmeric Powder
- Jaggery
- Extract from 1 small Lime sized Tamarind Pulp/1 tsp Tamarind Paste
- For Spice Powder:
- Toor Dal/Split Red Grams
- Channa Dal/Split Chickpeas
- Urad Dal/Split Black Grams
- Coriander Seeds
- White Poppy Seeds
- Oil
- For Tadka/Tempering:
- Mustard Seeds
- Curry Leaves
- big Pinch of Hing/Asafoetida
You might need to buy:
- small piece of Jaggery
- marble sized Tamarind Pulp
- medium Beet roots with Greens
- Curry Leaves
- Dry Red Chilli
- Mustard Seeds
- For Tempering:
- Jeera/Cumin Seeds
- Coriander Seeds
- Urad Dal
You might need to buy:
- Coriander Seeds
- small pinch of Hing/Asafoetida
- Oil
- spring of fresh Curry Leaves
- Mustard Seeds
- For Tadka/Tempering:
- Chana Dal/Split Bengal Gram
- inch Cinnamon
- Oil
- Hing/Asafoetida
- Turmeric Powder
- fresh/frozen grated Coconut/desiccated unsweetened Coconut/Coconut Powder
- cooked Toor Dal
- For Huli Masala Powder: