ready in about 30 minutes;
serves 4
You might need to buy:
- 9. Grated Coconut - 1 small cup
- 7. Jeera - 3 tsp
- 6. Salt to taste
- 5. Ginger - 1 inch
- 4. Coriander leaves - chooped 1 small cup
- 3. Green Chillies - 5-6 nos
- 10. Curry Leaves - 2 strand
- 11. Ghee - 1 tsp
- 13. Turmeric - 1 tsp
ready in about 40 minutes;
serves 4
You might need to buy:
- ghas ghase/poppy seeds: 2 tsp
- dry coconut: 3 tsp
- red chilies: 3
- Black pepper seeds: 4 -5
- Garlic: 2-3 pods
- Kasi soppu : 3 cups chopped
- milk : 1/2 cup
ready in about 40 minutes;
serves 4
You might need to buy:
- Mustard Seeds
- 1tbsp Oil
- For the Seasoning:
- Asafoetida
- 1tbsp Jaggery/Molasses
- Lemon sized Tamarind soaked in water
- fresh Coconut
- 3tbsp Huli Pudi / Sambar Powder
- Tur Dal/Red Gram Split
- soaked Alasande Kalu / Black eyed beans
- Raw Bananas
- Turmeric Powder
- Asafoetida
- Curry Leaves
ready in about 40 minutes;
serves 4
You might need to buy:
- 1tbsp Oil
- For the Seasoning:
- Asafoetida
- 1tbsp Jaggery/Molasses
- Lemon sized Tamarind soaked in water
- fresh Coconut
- 3tbsp Huli Pudi / Sambar Powder
- Tur Dal/Red Gram Split
- Drumsticks
- Drumstick Leaves
- Mustard Seeds
- Turmeric Powder
- Asafoetida
- Curry Leaves
ready in about 40 minutes;
serves 4
You might need to buy:
- 1tbsp Oil
- For the Seasoning:
- Asafoetida
- 1tbsp Jaggery/Molasses
- Lemon sized Tamarind soaked in water
- fresh Coconut
- 3tbsp Huli Pudi / Sambar Powder
- Tur Dal/Red Gram Split
- soaked Chik Peas
- Dantina Soppu / Amaranthus
- Spinach
- Menthya / Methi / Fenugreek Leaves
- Mustard Seeds
- Turmeric Powder
- Asafoetida
- Curry Leaves
ready in about 40 minutes;
serves 4
You might need to buy:
- Sambar powder 2 tbsp
- onion small 1
- green chilles 4
- garlic flakes 4-5
- fresh grated coconut 1/2 cup
- Tomato small 1
- Toor dal - 1 cup
ready in about 20 minutes;
serves 4
You might need to buy:
- Onion[medium sized]-3- cut into small pieces [ 1/2 onion for seasoning]
- Tomatoes-3
- Tamarind juice-1 tbsp
- Sambar powder-1/2 tsp
- Garlic-6 pearls
- Moong dal-1 handful
- Green chillies-5
- Tur dal-1/2 cup
- Palak-2 bunches
- Dantina soppu-3 bunches
- Ghee for seasoning
- Jeera-1/2 tsp
ready in about 20 minutes;
serves 3
You might need to buy:
- Turmeric
- Set 2 for Masala
- Jeera – 1 teaspoon
- Daniya – 1 and 1/2 teaspoon
- Red chilli powder
- coconut – 2 tablespoon
- Onion – 1/2
- Garlic pods – 4
- Basale soppu – 300 – 500 gms
- Tomato
- Toor dal – 1 cup
- Set 1
ready in about 40 minutes;
serves 4
You might need to buy:
- Turmeric powder – a pinch
- Urad dal – 1 tbsp
- Red chilles – 3
- Jeera /cumin seeds – 1 tsp
- Oil -2 tsp
- Salt as required
- For the seasoning
- Mustard – 1/4 tsp
- Plantain stem –medium size -1
- Urad dal - 1/4 tsp
- Curry leaves – little
ready in about 40 minutes;
serves 4
You might need to buy:
- Jaggery/Sugar
- Roasted Peanuts Powder
- Coriander Powder
- Jeera/Cumin Powder
- Turmeric Powder
- For Tadka:
- Mustard Seeds
- Curry Leaves
- big pinch of Hing/Asafoetida
- Small marble sized Tamarind Pulp/1/2 tsp Tamarind Paste or 2 tbsp Lime Juice
- Oil