ready in about an hour and a half;
serves 5
You might need to buy:
- oil
- small lemon sized tamarind ball
- cumin seeds
- coriander seeds
- ginger-garlic paste
ready in about 20 minutes;
serves 2
You might need to buy:
- others ingredients
- 7. dalchini-1/4''small piece.
- 6. red chilles-10
- 2. jeerige/jeera-1tbsp
- set 1
- 2. tamarind-lemon size soaked.
- 3. fresh grated coconut -1/2cup.
serves 4
You might need to buy:
- Oil: 2tsp
- Salt : 1tsp
- Sambar Masala: 1tsp
- Tamarind Paste : 2 -3 tsp
- Arhar or Toor Dal: 1 cup
- For Tempering:
- Mustard seeds: 1tsp
- Curry Leaves: few sprigs
- Cooking Oil: 1/2 tsp
ready in about an hour;
serves 4
You might need to buy:
- Curry leaves - 1 sprig
- Coriander seeds - 1 tbsp
- Dried red chillies - 6 nos
- Groundnut oil - As reqd
- Coconut oil - 2 tbsp
- Green chillies - 2 nos
- Mustard seeds - 1/2 tsp
- Salt - 1 tsp
- Jaggery - 1 tsp
ready in about 40 minutes;
serves 5
You might need to buy:
- Methi seeds - 1/4 tsp.
- Coriander seeds - 2 tablespoons
- fry in oil & grind to a paste:
- Coriander leaves - few
- Curry leaves - few
- Oil
- Hing
- Mustard seeds - 1/4 tsp.
- Turmeric powder - 1/2 tsp.
- Sambhar powder - 1 tablespoon
- Salt - as per taste
- Tomato - 1
- Pearl onions - 1/2 cup
- Tamarind - a lemon sized ball
- Toor dhal - 1 cup
- Poppy seeds - 1/4 tsp.
- Dry red chillies - 2
- The trick lies in grinding the pearl onions raw alongwith the given ingredients.
- Scraped coconut - 2 tablespoons
ready in about 40 minutes;
serves 4
You might need to buy:
- green chilli - 1
- grated coconut - 1 cup
- dry red chilli - 1
- - 2-3
- fennels - 1/2 teaspoon
- dry corriander seeds - 2 teaspoon
- ginger garlic paste - 1 teaspoon
- curry leaves to garnish
- tomato - 2
- onion - 2
- small potatoes - 500 gm
- Oil - 3 teaspoon
ready in about 40 minutes;
serves 5
You might need to buy:
- Sambar powder - 1 tsp
- Corrainder powder - 1 tsp
- Chilly powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Cumin seeds - 1 tsp
- Mustard seeds - 1 tsp
- Curry leaves - 1 tbsp
- Ginger - 1 inch
- Green chilly - 2 nos
- Tomato - 1 no
- Onion - 1 no
- Toor dal - 1/2 cup
- Oil - 2 tsp
- Water
- Corriander leaves for garnishing
ready in about an hour;
serves 4
You might need to buy:
- Cumin seeds
- Mustard
- Oil
- Turmeric powder
- Corrainder powder
- Red chilli powder
- Garlic
- no Green chilli
- nos Tomato
- Fenugreek seeds
- nos Dry red chilli
- Asafoetida powder
- nos Curry leaves
- Water
ready in about 40 minutes;
serves 5
You might need to buy:
- shredded coconut
- red chillies
- Juice of lemon sized tamarind
- For tadka:
- curry leaves
- Mustard
- Asafetida
- Masala to grind:
- green whole moong
ready in about an hour;
serves 4
You might need to buy:
- peas
- Tomatoes
- Curry leaves
- green chillies
- chopped coriander leaves
- Asafetida a pinch
- Turmeric powder
- Cumin seeds
- Mustard seeds
- medium potatoes