ready in about 40 minutes; serves 1
You might need to buy:
  • For the Roasted Squash:
  • olive oil
  • garum masala
  • soy sauce
  • sprinkles of salt and freshly-ground black pepper
  • water
  • For the curried kidney beans:
  • oil
  • cumin seeds
  • coriander seeds
  • fennel seeds
  • turmeric
  • squeeze of fresh lemon juice
ready in about 40 minutes; serves 4
You might need to buy:
  • extra virgin olive oil
  • salt
  • ground cumin
  • ground coriander
  • cumin seeds
  • ground tumeric
  • cayenne
  • tomato sauce or 8 ounces of one of your choice
ready in about 40 minutes; serves 4
You might need to buy:
  • tea spn urad daal
  • tea spn coriander seeds
  • tea spn cumin seeds
  • peppers
  • turmeric powder
  • asafoetida
  • red chilies
  • tea spn mustard seeds
  • curry leaves
  • strands of coriander leaves
  • Oil
  • Salt
ready in about 30 minutes; serves 4
You might need to buy:
  • 2/3rd cup toor dal
  • tea spn fenugreek seeds
  • tea spn urad dal
  • tea spn coriander seeds
  • tbl spn coconut
  • asafoetida
  • curry leaves
  • Oil
  • tea spn mustard seeds
  • tomato
  • onion
  • tea spn tamarind
  • tea spn jaggery
  • red chilies
  • strands coriander leaves
  • turmeric
  • Salt
Belongs to Nandini Kalu Huli 
ready in about 40 minutes; serves 4
You might need to buy:
  • Cow Peas/Alasande Kalu: 50 gms
  • Black Channa/Kadale kalu: 50 gms
  • Green gram/Hesaru Kalu: 50 gms
  • Kabuli Channa: 50 gms
  • Potato: 1 chopped lengthwise
  • Tomato - 1 big sized
  • Onion - 1 medium sized chopped
  • Tamarind juice - 2 tsp
  • Curry Leaves - 2 strands
  • Oil - 1 tbsp
  • Mustard Seeds - 1 tsp
  • Turmeric - 1 tsp
  • Asafoetida
  • Grated Coconut - 1 and 1/2 tbsp
  • Sambar Powder - 2 tbsp
ready in about 40 minutes; serves 4
You might need to buy:
  • Raw Bananas
  • soaked Alasande Kalu / Black eyed beans
  • Tur Dal/Red Gram Split
  • 3tbsp Huli Pudi / Sambar Powder
  • fresh Coconut
  • Lemon sized Tamarind soaked in water
  • 1tbsp Jaggery/Molasses
  • Asafoetida
  • For the Seasoning:
  • 1tbsp Oil
  • Mustard Seeds
  • Turmeric Powder
  • Asafoetida
  • Curry Leaves
  • Read more: http://www.itslife.in/vegetarian-recipes/curries-n-dal/balekayi-alasande-huli#ixzz1s6fGd8cS
ready in about 40 minutes; serves 4
You might need to buy:
  • Saarina Pudi - 1tbsp
  • Fresh/Dry Coconut - 2tbsp
  • For Huli Paste :
  • Pressure cook all of the above with a pinch of turmeric & 1tsp of slat for 4 whistles.
  • picture of Alasandekaalu/black eyed peas for you all..
  • {Cooked Alasandekaalu/black eyed peas -1tbsp
  • Chanadal/Kadalebele -1tsp
  • Uraddal/Uddinabele-1tsp}
  • Tamarind Juice -2tbsp
Belongs to Nandini Brahmi Tambli 
ready in about 15 minutes; serves 4
You might need to buy:
  • For Tempering:
  • Ginger
  • Green Chilli
  • Yogurt
  • small bunch of Brahmi Leaves
  • Mustard
  • Dry Red Chilli
  • Curry Leaves
  • Oil
ready in about 20 minutes; serves 4
You might need to buy:
  • Salt to taste - 1 tbsp
  • Rasam powder - 1 tbsp
  • Sambar powder - 2 tbsp
  • Tamarind juice - 2 or 3 tbsp
  • Togarikalu/Pigeon Peas - 3/4 cup
  • Toor dal - 3/4 cup
  • Asafoetida - 1tsp
  • Coconut - 2 tbsp
  • Dantina soppu / Red spinach / Amarnath Leaves - 2 bunches finely chopped
  • Curry Leaves - 1 strand
  • Oil - 1 tsp
  • Mustard Seeds - 1 tsp
  • Methi Seeds - 1 tsp

Sandige huli/Unde Huli is a traditional mouthwatering dish prepared mostly on Devarasamaradhane function. Sandige huli/Unde Huli does not include any vegetables mainly dal is used, so you can call it a high protein rich dish!

Small lemon size balls of togari bele (Toor dal) are made by steaming and soaked in the gravy (Huli). Sandige huli/Unde Huli is little time consuming dish but very tasty at the same time.

ready in about 40 minutes; serves 4
You might need to buy:
  • Tamarind juice: 2 tbsp
  • Curry Leaves: 1 strand
  • Grated Jaggery: 1 tsp
  • Turmeric: 1/2 tsp
  • Asafoetida
  • Grated Coconut : 1 cup
  • Toor Dal: 1 cup
  • Ghee: 1 tbsp
  • Mustard Seeds - 1 tsp
  • Oil - 1 tbsp