You might need to buy:
- tub light cream cheese
- olive oil
- sliced green onions
- shredded carrot
- chicken breast halves
- Del Monte French-Style green beans
Note: I did a couple of things different- I used a little more water (about 3/4 to 1 cup) and 2 packages of Italian dressing mix. I also cooked it on low for 4 hours instead of 3 the first time around, then 1 hour the second time like the recipe says. I put it on top of penne pasta, and it was GREAT. It was kind of like homemade chicken alfredo, only better.
You might need to buy:
- mushroom stems and pieces
- cream cheese
- cream of chicken soup
- chicken breasts
- dry Italian dressing mix
You might need to buy:
- chicken breasts
- white wine
- mayonnaise
- worcestershire sauce
- fresh ground pepper
You might need to buy:
- shredded mozzarella cheese
- garlic powder
- Italian seasoning OR dried oregano leaves
- Campbell's Tomato Soup
- chicken breast halves
- cooked multi-grain pasta
You might need to buy:
- grated parmesan cheese
- garlic powder
- cubed cooked chicken
- hot cooked whole-grain spaghetti
- Campbell's cream of mushroom soup
You might need to buy:
- Campbell's Southwest Style Pepper Jack Soup
- whole-grain flour tortillas
- Pace Chunky Salsa
- Shredded cheddar cheese.
- boneless chicken breast halves
*I found that I needed to add a little more seasoning and cheese to this.
You might need to buy:
- ground black pepper
- onion powder
- uncooked whole-grain rice
- Campbell's Cream of Chicken Soup
- chicken breast halves
- frozen or fresh veggies
- shredded cheddar cheese
You might need to buy:
- onion
- margarine
- flour
- 14oz cans chicken broth
- half-and-half
- cr. of chicken soup
- salsa
- 15oz can cream corn
- cooked chicken breast
- ground cumin
- dry fajita seasoning
- chopped cilantro
- tortilla chips
- shredded mont jack
You might need to buy:
- chicken breasts
- white wine
- mayo
- worc. sauce
- Fresh ground pepper
You might need to buy:
- chopped cook chicken
- chicken broth
- dried marjoram
- chopped celery
- sliced carrots
- 8oz pkg noodles
- flour