*Note, the original recipe called for 1/4 cup broth and an 8-10 hour cooking time. I found that this was not NEARLY enough liquid and WAY too long to cook. With more broth and less cooking, it should be perfect. The flavor is wonderful. I served mine over brown rice that I made with beef broth instead of water, and it was great.
You might need to buy:
- sliced mushrooms
- onion
- flour
- round steak
- beef broth
- Worcestershire sauce
You might need to buy:
- Campbell's Beef Consomme
- Campbell's Beef Consomme
- ground beef
- ground beef
- uncooked multi-grain shell pasta
- uncooked multi-grain shell pasta
- Campbell's Cheddar Cheese Soup
- Campbell's Cheddar Cheese Soup
- Pace Chunky salsa
- Pace Chunky salsa
You might need to buy:
- ground beef
- kidney beans
- black beans
- Great Northern beans
- dark red beans
- dry ranch dressing mix
- pks taco seasoning
- large can tomato paste
You might need to buy:
- Del Monte Whole Green Beans
- light alfredo sauce
- ground beef
- uncooked multi-grain noodles
- chopped sweet red pepper
You might need to buy:
- beef
- onion
- ranch dressing mix
- taco seasoning
- black beans
- kidney beans
- pinto beans
- diced tomatoes
- chilies
- tomato paste
- corn
- shredded cheddar
serves 4
You might need to buy:
- beef
- green beans
- diced carrots
- sliced potatoes
- peas & carrots
- ranch mix
- brown gravy mix
- Dale’s Seasoning
You might need to buy:
- beef
- mild pork sausage
- large egg
- dry breadcrumbs
- mild salsa
- chopped cilantro
- gravy
- beef broth
- diced tomatoes
You might need to buy:
- beef
- eggs
- chopped onions
- minced parsley
- bread crumbs
- dry mustard
- applesauce
- bacon
- bbq sauce
- lemon juice