Yum! Spicy
- chicken breast Cubed
- med red onion
- med green chili chopped
- garlic chopped fine
- ginger chopped fine
- tomato sauce
- plain yogurt
- heavy cream
- black cumin
- mustard seeds
- garam masala
- black peppercorns
- bay leaf
- green cardamom
- black cardamom
- spaghetti
- lean ground beef
- hot sauce
- chili powder
- crushed fire roasted tomatoes
- tomato sauce
Chances are I’m not making my own stock on the average weeknight. I am a big fan of Rapunzel Herb Bouillon (available at many stores), I use about 1/2 of one cube in a soup like this to kick things off – it makes a nice, light but flavorful broth. I’ll crush it into a powder and add it to the pot just before I add water. I had some Rancho Gordo flageolet beans already cooked so I used them here, but no worries if you have to turn to the can. For the vegans out there, just skip the Parmesan, and you’re in business.
- Parmesan cheese
- sour cream
- whipping cream
- lemon zest
- Tart Lemon Glaze
- lemon zest
(I usually use yellow or zucchini squash, carrots, and green beans; bell peppers and snow peas are also good options)
- chopped vegetables
- Thai red curry paste
- coconut milk
- chicken or vegetable broth
- fish sauce
- lime juice
- slivered fresh basil
(Did you know that cinnamon is a natural food preservative? It can inhibit bacterial growth and food spoilage! Also it can help regulate the effect on blood sugar, as well as help lower LDL cholesterol. It can also help with arthritis and has an anti-clot
- bag chocolate chips
Makes 1 to 1 1/2 dozen rolls
- dry yeast
- all purpose or bread flour
- Parmesan cheese
recipe written as I watched Stephanie Titchen make them up from memory.
- ground pork
- mushrooms
- carrots
- cabbage
- sprouts
- lumpia wrappers
- frying oil