Swiss chard is one of our most nutrient-rich foods and one that is so easy to prepare. It is a great complement to almost any meal.

Lime, chili powder, and Monterey Jack cheese give a Mexican flair to gold potato wedges. It’s a good way to get that fried effect without a lot of oil. Serve with salsa and sour cream as sides for dipping.

Use pureed fruit if you don’t have the fruit juice concentrate. Use about 1/2 cup puree or one can of canned fruit (no juice).

A meal in it’s self. Eldon modifies the recipe as needed. Sometimes uses garlic cloves (chopped / smashed) instead of the garlic salt and add salt and pepper to taste. Usually put in more jalapenos and use white onion instead of red.

Fall is the season for this warm, sweetly spiced lamb stew. The sweet spices in baharat were made for autumn stew.

need a slow cooker…

So yummy. Julia Childs recommends baking this twice (briefly baking a think layer on the bottom and adding the fruit on topwiht the remaining batter and baking until done). But the French parents I know use the “express” method with wonderful results.
Serve the clafoutis in teh baking dish, as it is quite wobbly and won’t transfer well. Fresh out of the oven it is puffed and golden. It will settle and sag a bit, but that’s exactly what it is supposed to do.