sounds yummy
Two other options:
Quick-cooking method:Use 3 cans of beans instead of dry beans. Rinse beans thoroughly before adding to crockpot and decrease broth to 3 cups. Cook for about 4 hours.
Vegetarian version: Leave out the chicken and substitute vegetable broth for the chicken broth
- minced garlic
- dry white beans
- sour cream
- whipping cream
Makes about 2.5 dozen; the winner of best cookie is the Lemon Crinkle Cookie by Lauren Brennan from Hood River, Oregon.
- whole egg
- lemon zest
- fresh lemon juice
- ⅛ teaspoons baking soda
- powdered sugar
(slightly adapted from Perry’s Plate); Makes about 30 2-inch cookies
- ground or whole flax-seed
- almonds
companion to the Soft Sugar Cookies
- confectioners’ sugar
- Sprinkles
Delicious! Supposed to be like those cookies at grocery stores. You know the ones: decorated in the colors of the upcoming season or holiday, glaring at you from behind their clear boxes in the bakery, deliciously fluffy and impossibly sweet…
- applesauce
- unsweetened cocoa
- Cooking spray
- fine-grain sea salt
- finely chopped fresh chives
- freshly grated Parmesan or Gruyere cheese
- extra-virgin olive oil
- 3c Almonds
- 1c sugar
- Brussels sprouts
- good olive oil
- freshly ground black pepper
- 2. 1/4 cup water
- 3. 2 teaspoons extra-virgin olive oil
- 4. 1 cup whole-wheat couscous
- 5. 1 1/2 cups frozen peas
- 6. 2 tablespoons chopped fresh dill
- 7. 1 teaspoon freshly grated lemon zest
- 8. Salt and freshly ground pepper
- 9. 1/2 cup freshly grated Parmesan cheese