ready in about 30 minutes
You might need to buy:
- blueberries
a variation of the recipe that Bean taught me.
ready in about an hour
You might need to buy:
- green chili peppers
- enchalida sauce
- big tortilas
- cheese
- beef
- sour cream
I’m going to sear up some chicken in strips and serve them together… we gotta have meat, ya know?
ready in about 15 minutes
You might need to buy:
- cheese filled tortellini
- sour cream
- grated Parmesan
- fresh ground pepper to taste
- frozen peas
ready in about 25 minutes
You might need to buy:
- honey
- whole wheat flour
better for large batches of eggs… I’m thinking Easter
You might need to buy:
- baking sheet
- large mixing bowl
- oven proof gloves
you can start in the microwave if you need speed, cook for 10-12 minutes on high; finish in the oven.
ready in about an hour
You might need to buy:
- medium size potato
- canola oil
- vegetable bush
- paper towels
- fork
- small bowl
- fireproof gloves
really good over rice or penne pasta.
ready in about 40 minutes
You might need to buy:
- whole lemon
- cream of mushroom soup
Since this is an Italian meatloaf we use the leftovers for Spaghetti the next night. Just break up the leftover loaf into a pan and add a jar of spaghetti sauce and stir until everything is heated through. Add over pasta and you have another quick dinner.
ready in about an hour and 15 minutes
You might need to buy:
- lean ground beef
- onion flakes
- Italian seasoned breadcrumbs
- parmesan cheese
- ketchup